Alliance Organics LLP is a leading manufacturing company for food colors in India. Known for being a renowned producer in the synthetic food coloring segment, our main objective is producing and exporting globally, various types of Food Colors. We customize water soluble blend of colors, in accordance with the customer’s requirement.
Food Colors manufactured and distributed by Alliance Organics LLP, are incorporated for the preparation of eatables like ice creams, dairy products, confectionery, beverages, pet food, and cosmetics (Lipstick, Powder, Talcs, Lotions, Creams). We extend our offerings, to the oral medicinal sector for the production of capsules, tablets, syrups and liquids, to give them a pleasant look and appearance. Being an international exporter and supplier, USA, China, Indonesia, Russia and Brazil are our major supporters.
These are a water soluble variety, that’s available in powder form. Also termed as artificial food colors, our synthetic food variants are processed & manufactured chemically. Our food colors have high utilitarian value & are mostly used as dyes for food, pharmaceuticals, cosmetics & other industries. We maintain strict international standards and adhere to all the checks.
Food colours have become an essential component of the food industry because the appearance and presentation of food are critical factors in its consumption. In the present world, people tend to eat with their eyes first, and the visual appeal of food influences their decision to consume it.
Food manufacturers add food colours to enhance the appearance of food and beverages and make them more visually appealing. The colours used in food and drinks include red, yellow, green, blue, purple, and other shades. Food colours by Alliance Organics LLP are used in various food products, such as candies, baked goods, beverages, and processed foods.
Food colours can be made from either natural or synthetic ingredients. Natural food colours are derived from fruits, plants, and vegetables. Synthetic colours, on the other hand, are made from chemicals. The commonly used synthetic food colours produced by Alliance Organics LLP are Red 40, Yellow 5, and Blue 1. Natural food colours are obtained from sources like beet juice, turmeric, and spirulina.
Feed Industry
Colourants in Pet Food
Writing inks for Special Applications
Paper Industry
Various organizations, including the Food and Drug Administration (FDA), regulate food colours. The FDA has implemented rigorous guidelines for manufacturers to follow to guarantee the safety of their products. Moreover, several countries have regulations which manufacturers must comply with to sell their products in those countries like US FDA and JEFCA Standards.
Allocol™ Quinoline Yellow
Quinoline Yellow
| E 104
CI No: 47005
Dye Content: Min. 70%
Applications: Cosmetics • Food & Beverages • Seed Coating • Industrial Coloring
Allocol™ Tartrazine
Tartrazine
| E 102
| F.D & C. No. Yellow 5
CI No: 19140
Dye Content: Min. 87%
Applications: Cosmetics • Food • Pharmaceuticals • Beverages
Allocol™ Sunset Yellow FCF
Sunset Yellow FCF
| E 110
| F.D & C. No. Yellow 6
CI No: 15985
Dye Content: Min. 87%
Applications: Cosmetics • Food • Pharmaceuticals • Beverages
Allocol™ Erythrosine
Erythrosine
| E 127
| F.D & C. No. Red 3
CI No: 45430
Dye Content: Min. 87%
Applications: Cosmetics • Food • Pharmaceuticals • Beverages
Allocol™ Ponceau 4R
Ponceau 4R
| E 124
CI No: 16255
Dye Content: Min. 82%
Applications: Cosmetics • Food • Beverages
Allocol™ Allura Red
Allura Red
| E 129
| F.D & C. No. Red 40
CI No: 16035
Dye Content: Min. 87%
Applications: Beverages • Cosmetics • Food • Pharmaceuticals
Allocol™ Red 2G
Red 2G
| E 128
CI No: 18050
Dye Content: Min. 80%
Applications: Food • Beverages
Allocol™ Carmoisine
Carmoisine
| E 122
CI No: 14720
Dye Content: Min. 87%
Applications: Food • Beverages • Cosmetics
Allocol™ Amaranth
Amaranth
| E 123
CI No: 16185
Dye Content: Min. 87%
Applications: Cosmetics • Food • Pharmaceuticals • Beverages
Allocol™ Chocolate Brown HT
Chocolate Brown HT
| E 155
CI No: 20285
Dye Content: Min. 70%
Applications: Food • Pharmaceuticals • Beverages
Allocol™ Brilliant Blue FCF
Brilliant Blue FCF
| E 133
| F.D & C. No. Blue 1
CI No: 42090
Dye Content: Min. 87%
Applications: Cosmetics • Food • Pharmaceuticals • Beverages
Allocol™ Patent Blue V
Patent Blue V
| E 131
CI No: 42051
Dye Content: Min. 85%
Applications: Pharmaceuticals • Beverages • Medical Diagnostics • Food
Allocol™ Indigo Carmine
Indigo Carmine
| E 132
| F.D & C. No. Blue 2
CI No: 73015
Dye Content: Min. 85%
Applications: Food • Pharmaceuticals • Beverages • Medical Diagnostics
Allocol™ Black PN
Black PN
| E 151
CI No: 28440
Dye Content: Min. 80%
Applications: Beverages • Cosmetics • Food
Allocol™ Green S
Green S
| E 142
CI No: 44090
Dye Content: Min. 80%
Applications: Cosmetics • Food • Beverages
Food colour is any substance added to food or drink to make it look the way people expect it to look. Taste barely registers if the colour is off, which is exactly why food colour has become such a fixture in the industry.
A dull-looking sweet gets passed over even when it tastes fine. Red should look red, and a lemon drink should look yellow. Food colour shows up in candies, baked goods, soft drinks and most processed food on a supermarket shelf. Take it away, and familiar products would suddenly look wrong, even with nothing changed about the actual flavour.
You’ll learn what food colour is made of, where it turns up outside the food industry, how it’s regulated, and the questions buyers ask most often, including where a supplier like Alliance Organics fits into the picture.
Food colour comes from two broad routes: natural and synthetic. Both are widely used, and the right choice depends on the product.
Natural food colour comes straight from plants and produce. Beet juice gives red, turmeric gives yellow, and spirulina gives the blue-green shade seen in clean-label products. People have coloured food this way for centuries.
Synthetic food colour is made chemically and built for consistency. Names like Red 40, Yellow 5 and Blue 1 appear on labels without most shoppers thinking twice. Manufacturers turn to synthetic options when every batch needs to match exactly, at a price that scales.
Neither route is automatically the right one. The product’s requirements decide it.
Food colour is used well beyond the kitchen, in industries that need the same stability and solubility food-grade colourants offer.
The same properties that make a colourant safe for food make it useful wherever reliable colour is needed.
Yes. Anything added to food people eat regularly goes through strict oversight, and food colour is no exception.
In the US, the FDA sets out the rules a colourant must clear before it can be sold. Other countries run their own systems, and JECFA standards are commonly used as an international reference point. Selling colour-enhanced products globally usually means clearing several regulatory frameworks at once, not just one.
This scrutiny exists because people consume food colour often, sometimes without realising it, sometimes as children. Purity levels and usage limits get reviewed and updated as needed.
Regulatory approval in each target market is not optional for any manufacturer or supplier.
Food colour decides how appetizing a product looks before anyone tastes it, which is why manufacturers treat it as a core ingredient rather than an afterthought.
Key takeaways:
It makes food, drinks and some medicines look more appealing without changing the taste. Colour shapes how appetizing something seems before it’s ever tasted.
Yes, within the limits set by regulators like the FDA and JECFA. Safety depends on staying within approved dosage and purity levels, not on avoiding synthetic colour altogether.
Natural food colour comes from plant or fruit sources, while synthetic is made chemically. Synthetic tends to hold up better over time and stays consistent, while natural often wins on clean-label appeal.
Yes. Animal feed, pet food, certain inks and some paper industry applications all use food colour too.
Food and beverage is the largest user, but pharmaceuticals, confectionery, dairy and cosmetics depend on it as well.
