Certifications: Halal Certified, GMP Compliant, FSSAI Compliant, and Kosher Certified.
Allocol™ Lake Chocolate Brown HT
Category: Allocol Lake Colours
CI Number: 20285:1
Chemical Class: Disazo Pigment
Form: Powder
Mid-Strength Heat-Stable Brown Lake
Lake Chocolate Brown HT is the water-insoluble pigment form of Chocolate Brown HT, valued for its High Temperature stability. It is an exceptional choice for baked goods and other food products that undergo heat processing, providing a rich, reddish-brown shade. This mid-strength grade offers a dye content of 22-30%, for applications requiring a deeper color. We offer this lake in a full range of strengths to meet your specific needs.
Applications- Food: A primary choice for coloring dry bakery mixes (e.g., chocolate cake mix), confectionery, and icings.
- Pharmaceuticals: Used to create stable brown colors in tablets.
- Cosmetics: Suitable for providing brown shades in face powders and other oil-based cosmetics.
Key Benefits
- Excellent heat stability (“HT”) for baked goods.
- Rich, reddish-brown “chocolate” shade.
- Water-insoluble to prevent color bleeding.
- Available in multiple strengths (12-18%, 22-30%, 32-40%).
Technical Highlights
- Dye Content: 22-30%
- Type: Oil Soluble / Water Insoluble
- Appearance: Brown Powder
Packaging & Availability
- Supplied in a standardized powder form.
- Standard Packing: 10 kg paper bag.
- Customized packaging is available upon request.
