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Allocol™ Lake Chocolate Brown HT
Category: Allocol Lake Colours
CI Number: 20285:1
Chemical Class: Disazo Pigment
Form: Powder
Heat-Stable Brown Lake for Bakery and Confectionery
Lake Chocolate Brown HT is the water-insoluble pigment form of Chocolate Brown HT. The “HT” signifies its High Temperature stability, making it an exceptional choice for baked goods and other food products that undergo heat processing. It provides a rich, reddish-brown shade. This grade offers a dye content of 12-18%, providing reliable, stable color. We offer this lake in a full range of strengths to meet your specific needs.
Applications- Food: A primary choice for coloring dry bakery mixes (e.g., chocolate cake mix), confectionery, and icings.
- Pharmaceuticals: Used to create stable brown colors in tablets.
- Cosmetics: Suitable for providing brown shades in face powders and other oil-based cosmetics.
Key Benefits
- Excellent heat stability (“HT”) for baked goods.
- Rich, reddish-brown “chocolate” shade.
- Water-insoluble to prevent color bleeding.
- Available in multiple strengths (12-18%, 22-30%, 32-40%).
Technical Highlights
- Dye Content: 12-18%
- Type: Oil Soluble / Water Insoluble
- Appearance: Brown Powder
Packaging & Availability
- Supplied in a standardized powder form.
- Standard Packing: 10 kg paper bag.
- Customized packaging is available upon request.
