Certifications: Halal Certified, GMP Compliant, FSSAI Compliant, and Kosher Certified.
Allocol™ Egg Yellow
Category: Blended Food Colours
CI Number: Mixture
Chemical Class: Dye Mixture
Form: Powder
Classic Egg Yellow Shade for Bakery & Food
Egg Yellow is a specially formulated water-soluble dye blend, typically combining Tartrazine and Sunset Yellow FCF. It is designed to perfectly replicate the rich, warm, golden-yellow colour of egg yolks. This makes it an essential colourant in the food industry, particularly for bakery products, custards, and pastas, where it provides a natural and appealing appearance that consumers recognize and trust.
Applications- Food: A primary choice for colouring bakery products like cakes and pastries, as well as custards, Sauces, and Pasta.
- Beverages: Can be used to create specific golden shades in beverage mixes.
- Pharmaceuticals: Used to colour certain tablets and syrups.
Key Benefits
- Produces a consistent and recognizable “egg yolk” shade.
- Excellent solubility in water for easy incorporation.
- A cost-effective solution for enhancing the visual appeal of food.
- Formulated for optimal performance in bakery and food processing.
Technical Highlights
- Composition: Typically a blend of Tartrazine (CI 19140) and Sunset Yellow FCF (CI 15985).
- Type: Water Soluble
- Appearance: Yellow/Orange Powder
Packaging & Availability
- Supplied in a standardized powder form.
- Standard Packing: 25 kg paper bag.
- Customized packaging is available upon request.
