What is Paprika Oleoresin?

Paprika Oleoresin is an oil-soluble extract derived from the fruits of Capsicum Annuum or Capsicum Frutescens. It's a potent coloring and flavoring agent used predominantly in various food products. This extract consists of vegetable oil (usually accounting for 97% to 98% of the product), capsaicin (the prime flavoring compound offering pungency in higher concentrations), and the main coloring compounds capsanthin and capsorubin, among other carotenoids

Uses of Paprika Oleoresin

Paprika Oleoresin finds application in numerous food items due to its vibrant color and flavor-enhancing properties. Foods colored with this oleoresin range from cheeses, orange juice, spice mixtures, sauces, snacks, soups, to seasonings, among others. Interestingly, it's even added to poultry feed to intensify the color of egg yolks.

Characteristics of Paprika Oleoresin

Paprika Oleoresin exhibits a reddish viscous liquid appearance and is insoluble in water. This extract is characterized by its potent coloring ability, which is usually measured on the American Spice Trade Association (ASTA) color scale. The higher the number on this scale, the brighter the color of Paprika. Typically, Paprika Oleoresin offered by suppliers is available at an ASTA color scale ranging from 500 to 3,500.

Grade of Paprika Oleoresin

Storage and Shelf-life of Paprika Oleoresin

As a Paprika Oleoresin Supplier, it's crucial to understand the storage conditions and shelf-life of this product. Paprika Oleoresin is typically stored as a dry powder or liquid paste with a slight odor and can be stored for up to 18 months without losing any of its natural dye ability.

Paprika Oleoresin in the Cosmetic Industry

Apart from its widespread use in the food industry, Paprika Oleoresin has also found its way into the cosmetic sector. Being a natural antioxidant with a unique dark red hue, it's an ideal ingredient for various beauty products.

Quality Assurance for Paprika Oleoresin Suppliers

As a supplier, maintaining the highest quality standards for Paprika Oleoresin is essential. It's crucial to ensure that the product is devoid of any impurities and adheres to the regulations outlined by food and drug administration authorities. Regular quality checks and adherence to Good Manufacturing Practices (GMP) can help maintain these standards.

Challenges for Paprika Oleoresin Suppliers

Despite the growing demand for Paprika Oleoresin, suppliers face several challenges. These include maintaining a consistent supply of raw materials, ensuring high-quality standards, and dealing with fluctuating market prices. Overcoming these obstacles requires strategic planning, robust supply chain management, and a thorough understanding of market dynamics.

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